According to Google Trends, over the past 90 days, search interest in “How to live a sustainable lifestyle” has increased by more than 4,550%. Footprint is a one-stop, engaging, and positive guide on the what, how, and the who’s who of sustainable living and solutions in an Indian context. With host Shriya Suriyanarayanan, tune in to conversations with entrepreneurs and influencers leading the sustainability revolution, along with a dose of practical ‘green tips’. With every episode, we take up a segment of our daily lives (self-care, food, shopping, fashion) and break down the accessible and affordable sustainable alternatives available today!
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Pilot
Introduction to the series.
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Ep. 1 - Introduction: Why live sustainably?
What is sustainable living anyway? And why do people want to do this? To understand the motivations and everyday challenges behind living a sustainable lifestyle, we speak to Mridula Joshi, founder of the eco-conscious community 'Ullisu by Mridula'. A graduate of NIFT Mumbai and the Indian Institute of Science (Environmental Studies), Mridula is a sustainable lifestyle blogger, exploring ways to eliminate carbon-intensive, polluting habits and products from her life. She’s got a wealth of waste management techniques, creative DIYs, jugaad solutions, and even some ‘sustainability fails’ that she shares with us in the episode today.
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Ep. 2 - Fast Fashion
The mammoth, ubiquitous, $2.5 trillion industry. There are a host of issues with the fast fashion industry today, and hence an onus on consumers to ask wise questions and act. We deconstruct the relationship between fashion and your sustainability journey, as we chat with three guests: Aliya Curmally, India Strategy Head of the global movement Fashion Revolution behind the No.1 trending hashtag #WhoMadeMyClothes on Twitter; Soumya Kalluri, Founder of Dwij Products, an ethical brand from Mumbai that upcycles post-use denim scraps; and Anya Gupta, a sustainable lifestyle and fashion blogger armed with a consumer perspective and an arsenal of Indian sustainable brands.
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Ep. 3 - Food: Farm to Plate
“You'll be surprised to find that most people, even in urban areas, can grow all the vegetables they need on their own and it's so much healthier”, says Kapil Mandawewala, Found of Edible Routes. We trace the fascinating journey of food as it travels from the farm to our plates, with Kapli as our guide. Sustainable eating means not only choosing foods that are good for our bodies but equally important for the sustainability of our planet. In this episode, we discuss ecological degradation in cities, the values growing your own food can teach you and your children, terrace farming, and some tips for beginners to get started today!
